Jaffa Cupcakes

I think I'm yet to meet anyone in life who doesn't like Jaffa Cakes...and as to whether Jaffas are a biscuit or a cake...in this case they're most definitely a cake. If you're interested, apparently the difference between a biscuit and a cake is that cakes go hard when they're stale and biscuits go soft! McVities claim that Jaffa Cakes are indeed cakes...the reason they are keen to define them as such is that you don't have to pay VAT on cakes!

I used the vanilla cupcake recipe from the Hummingbird Bakery's new book 'Home Sweet Home'. It is a great recipe that I've used before and it gives a lovely soft and moist sponge. You can find the recipe here but this version is slightly different from the one in the new book. I've found previously with this recipe that the cakes actually taste better the next day after they're made.

As you can see from the pictures, the cupcakes also have a hidden centre. Once cooled, a little piece of cake was cored out from the centre of each cupcake and then filled with marmalade. I used Robertson's Golden Shredless and it really did taste like the centre of a jaffa cake!

As already mentioned the recipe for these Jaffa Cupcakes is from the new book by the Hummingbird Bakery 'Home Sweet Home'. If you'd like to know more about the book you can read my recent review here.

The icing is chocolate buttercream made with 450g icing sugar, 60g cocoa powder, 150g unsalted butter and 60ml of whole milk. All the ingredients bar the milk are mixed together until there are no large lumps of butter left and then the milk is added in gradually. This is a lovely light icing as there is comparatively less butter than usual and the milk loosens it up.

These cupcakes were easy to make and look cute with the mini Jaffa on top. They were also very tasty and I'd definitely make them again!

I'm entering my Jaffa Cupcakes into this month's Tea Time Treats challenge which is hosted alternately by Kate from at What Kate Baked and Karen at Lavender and Lovage, this month it's Kate's turn. The theme for April is Fairy Cakes, Cupcakes and Muffins.