What woman doesn't love shoes and what woman doesn't love cake? Therefore this must be the perfect combination a gorgeous high heel shoe sat atop a shoe box of cake. A great design for any budding fashionistas, in this case the recipient was a Sweet 16.
I made this cake on a one day course last weekend. I went to the
Cake Parlour in Wimbledon which is a gorgeous cake shop run by Zoe Clark, who is a well known cake designer.
To make the shoe box the cake was cut and filled before being covered in a crumb coating. Just for a bit of variety I used a rhubarb jam instead of a raspberry jam which is more common place. An initial layer of icing is used to cover the cake, and then to make the lid a contrasting colour was draped over the top and then cut to size.
The board was covered before placing the cake on top. Once covered in black, a ruler was used to indent a squared pattern. In the corner of each square a cross was marked to make it look quilted, and the finishing touch was a gold dragee in each corner.
It's worth making the shoe in advance to give it time to set. You can buy shoe sets online with cutters and a heel mould but this one was produced with a homemade sole template and the rest was trial and error. To make the shoe you would need a strong paste, such as flowerpaste. The finishing touches were the inlay of the shoe which was brushed with lustre dust and edged with a stitching tool to make it look realistic. There is also a little label inside the shoe that you can personalise, this was also finished with a stitching tool so it appeared sewn in.
This is a really cute cake with a touch of glamour! Next time I might make a pair of Louboutins...or maybe some Jimmy Choos!
