Thursday, February 9, 2012
Love Heart Cookies
here. Once you've made and cooled your cookies, make up some royal icing which you can buy in just add water form at the supermarket. Make it relatively stiff to start and use a 1.5 or 2 nozzle to pipe an outline on top of your cookie.
Once the outline has set a little, make your royal icing a little more runny and make up different colours as required. Fill each cookie with the runny icing using small piping bags with the end sniped off, you don't need a nozzle and you can use the end of the bag to push the icing up to your outline. To add little contrasting hearts, immediately drop spots of a different colour into the wet icing and then quickly drag a cocktail stick through each one... et voila... you have hearts!!