Yet again cupcakes proved popular in September and it just goes to show that they're not just a flash in the pan. You can check out the delicious array of cupcakes entered into September's
Calendar Cakes Challenge below, the theme was in honour of
National Cupcake Week.
To start us off Kat from
The Baking Explorer made these
Banoffee Cupcakes after a trip to the Richmond Tearooms where she was inspired by a mini Banoffee pie. Banoffee is always a popular choice and these obviously went down a storm as they disappeared in double quick time.
These beautifully decorated cupcakes are from
Lucie Loves Baking. They are
White Chocolate Cupcakes with Rosewater Buttercream and they are based on a White Chocolate Mud Cake recipe from the Women’s Weekly ‘Cupcakes, cheesecakes and cookies’. I particularly like the colours and the little flowers on top.
Aimee at
Wallflower Girl gave us these
Flourless Chocolate and Lavender Cupcakes which means they are suitable for celiacs. Lavender is a lovely flavour in baking and here the cakes are chocolate and the icing is flavoured with dried lavender.
Caroline of
Caroline Makes made these super cute and super creative
Cupcake Ducks. The idea is from the What's New Cupcake book and I'm sure you'll agree that these are definitely a treat.
Ros from
The More than Occasional Baker is somewhat of an expert when it comes to baking with peanut butter and these
Peanut Butter and Chocolate Ice Cream Cone Cupcakes provide an extra twist. You can see all the steps to make them over on Ros's blog, I particularly love the chocolate spoons made in a silicone mould.
Vohn at
vohn's vittles made these Chocolate and Orange Marmalade Cupcakes as the third in a series of cupcakes created for the "Baking with Mackays" blogger challenge. I love marmalade in bakes and it goes perfectly with chocolate. The finished product is very pretty too.
Not only are these cupcake from
Mummy Makes Cakes fabulously made but they were also made for a competition, raising money for a good cause.
They're Alice in Wonderland Cupcakes - Down the Rabbit Hole. The grass effect works really well with the Rabbits' bottoms which were made from white fondant.
As always a creative creation from
Chocolate Log Blog this month -
Blackberry and Apple Cupcakes. Choclette describes them as 'an apple and chocolate chip sponge topped off by blackberry cream cheese icing, perfect autumnal fare'. Interestingly the chocolate in these is blackberry and ginger flavoured!
Next up a trio of entries from
Food Glorious Food. Firstly we have
Raspberry Cupcakes. The recipe for these cupcakes is from the Primrose Bakery book. They must have been good as they're described as having a delicious raspberry flavour in every bite.
Next up another treat from
Food Glorious Food, this one with a Caribbean twist as they're
Chocolate and Rum Syrup Cupcakes with Lime Buttercream...sunshine on a plate!
Finally from
Food Glorious Food it's a throw back to childhood with these
Fairy Cupcakes. The recipe is from Jo Wheatley's 'A Passion for Baking'. Kids would love to decorate these with the little jelly sweets and I'm sure they'd equally enjoy eating them!
Kirsty's favourite tea is a simple cup of Earl Grey and what better way to enjoy the flavour than in a cupcake, so these cupcakes from
Kirsty's Cakes and Bakes are
Earl Grey Cupcakes. The milk is infused with the flavour of the tea and is then used in the cupcake...yum!
Next up is an unusual flavour combination from
Cake of the Week with
Coffee Orange Cupcakes. I don't think I've ever tried this combination but apparently it's a winner and I'd love to try it! The idea was inspired by a coffee shop in Plymouth where you can get different flavoured syrups in your coffee, one of which is orange.
These Ice Cream Cupcakes are from Kat at
Life of a Cupcake Baker and they're beautifully presented...I want a Mr Whippy now! Now summer is fading why not make up a batch of these to remind you of the warm summer days.
Another fab entry from
Mummy Makes Cakes next with these
Thomas the Tank Engine Cupcakes. These cupcakes were inspired by a visit to Thomas Land...I never knew such a place existed! They're perfect for making with kids.
If a regular sized cupcake just isn't enough then why not make yourself a giant cupcake! That's what Laura from
I'd Much Rather Bake Than... did when she made this
White Chocolate and Lemon Giant Cupcake for her housemate's birthday. It was a rather stressful run up to making the cake but I'm sure you'll agree that it was worth it in the end.
A beautiful entry from
Elizabeth's Kitchen Diary next. Elizabeth made these Chocolate
Coffee Cupcakes with Coffee Buttercream which are glamorous and sophisticated in both flavour and appearance. A lovely entry and the two tone icing is particularly effective!
A second batch of
Vanilla Ice Cream Cone Cupcakes next from
Cake, Crumbs and Cooking. This really isn't helping with my Mr Whippy craving...perhaps they'll be a passing ice cream van this evening or is that just wishful thinking? The cake inside is Victoria sponge and the flake and chocolate sprinkles are the perfect finishing touches.
Next up my entry (
Laura Loves Cakes) with these
Sweet Peanut Cupcakes. This is the first time I've baked using peanut butter and I loved the result. A lovely subtle flavour and a moist soft sponge. I also made a peanut brittle for the top and they're certainly reminiscent of the retro sweet shop classic, sweet peanuts.
Cupcakery gave us a really inventive idea with
Buttermilk Cupcakes with Vanilla Frosting, Pancakes and Maple Syrup. These are an original recipe and the little pancakes on top are so cute. The photography of the finished product is also fab. I'd love to try these!
All of the entries this month have been visually appealing and the next entry
Heavens Garden is certainly no exception. These are
Chocolate Cupcakes with Creamy Cheese Frosting, I particularly love the two colours of frosting piped on the top and who doesn't love a cherry on the top!
A decadent entry next from
The Purple Pumpkin Blog with
Black Forest Cupcakes...and there's more cherries! These were ingeniously made for a 40th birthday and were made as the recipient was born in the 70s...the perfect retro cake!
Bells Bakery describes these
Lemon and Poppy Seed Cupcakes with Vanilla Buttercream Frosting as zesty lemony goodness and from just looking at the pictures I'd be inclined to agree! The only slight problem with these was tracking down the poppy seeds but well worth the effort I'd say.
It's a double entry from Josie at
Pink Sugar. First up are these
Peanut and Jam Cupcakes. Peanut butter seems to be proving popular this month! Crunchy peanut butter was used in the cupcakes which gives them an added dimension and with the jam this is a classic combination.
A stunning entry from
Super Golden Bakes with
Red Velvet Cupcakes. Superbly presented, it would be hard to resist these! The recipe for the cupcakes is also interesting as the red colour comes from a reaction between the buttermilk, bicarb and cocoa powder. The frosting also comes highly recommended, it's called ermine frosting...you can find out more over at Super Golden
Bakes.
Our penultimate entry is the second from
Pink Sugar with these
Almond and Raspberry Cupcakes. Another classic combination these cupcakes were made by replacing the vanilla with Almond Essence in the sponge, an almond infused butter cream was piped on top and then decorated with raspberries.
Next some fun Minnie Mouse Cupcakes from
Katie's Cakery. These are beautifully decorated and perfect for a birthday.
Finally, delicious
Plum and Coconut Cupcakes from
Maison Cupcake. The cupcake batter itself includes a slice of plum and some desiccated coconut and coconut flavouring. The glaze contains coconut milk and each cupcake is topped with a sliver of grilled plum with demerara sugar...yum!
Thanks to everyone who entered cupcakes in September, as always all wonderful entries and much appreciated! To find out the theme for this month, hop on over to
Dolly Bakes and I look forward to seeing you all back here in November! :-)
